Garlic Naan
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.96 g | 4% |
| Carbohydrate | 44.2 g | 14% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.0 g | 10% |
| Protein | 8.3 g | 17% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 13 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Self-Raising Flour, Wheat Flour, Baking Powder, Emulsifiers (450, 341, 339), Raising Agent (500), Wheaten Cornflour, Wheat, Thiamin, Folic Acid, Water, Vegetable Oil, Yoghurt, Milk, Whey Powder, Milk, Garlic (1%), Thickeners (415, 412, 466), Preservatives (281, 200), Humectant (422), Sugar, Iodised Salt, Emulsifiers (481, 461), Yeast, Nigella Seeds, Coriander
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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