Plain Pizza Bases
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 43.8 g | 14% |
| of which sugars | 4.5 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 8 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Self-Raising Flour (Wheat Flour, Raising Agents (339, 341, 450, 500)), wheaten cornflour (wheat), thiamine, folic acid), water, vegetable oil, thickeners (415, 412, 466), humectant (422), sugar, iodised salt, emulsifiers (481, 461), preservatives (281, 200), yeast.
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.