HIGH PROTEIN LOW CARB GARLIC & HERB
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 29.7 g | 10% |
| of which sugars | 1.7 g | 2% |
| Fibre | 16.7 g | 56% |
| Protein | 19.3 g | 39% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, wheat flour (thiamine, folic acid), soy protein, wheat starch (1413), vegetable shortening, wheat gluten, garlic , herb blend (2.5%), wheat fibre, apple cider vinegar, baking powder (raising agents (501, 541)), thickener (412), acidity regulator (297), emulsifier (471), iodised salt, preservatives (281, 200), processing aids (wheat)
- E1413Phosphated distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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