High Protein Low Carb White Wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 9.2 g | 13% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 16.8 g | 56% |
| Protein | 19.2 g | 38% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 12 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Flour, Thiamin, Folic Acid, Soy Protein Isolate, Modified Wheat Starch (1413), Vegetable Shortening, Wheat Gluten, Wheat Fibre, Apple Cider Vinegar, Baking Powder (Raising Agents (501, 541)), Thickener (412), Acidity Regulator (297), Emulsifier (471), Iodised Salt, Preservatives (281, 200), Processing Aids (Wheat)
- E1413Phosphated distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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