Shanghai Cabbage And Pork Dumpling
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 19.2 g | 6% |
| of which sugars | 0.33 g | 0% |
| Fibre | 1.4 g | 5% |
| Protein | 7.8 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 23 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Pork (23%), Cabbage (22%), Water, Sugar, Salt, Soy sauce, Vegetable oil, Sesame oil, Ginger, Flavour enhancer (621). Contains Wheat, Gluten, Soy, Sesame. May contain Egg, Milk, Crustacean, Lupin.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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