Australia
Data
mango sorbet, gelativo
i Photo: Open Food Facts contributors · CC BY-SA
Mango sorbets · Australia

mango sorbet

by gelativo
Australia
113 kcalper 100 g · 5% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)9333957000054
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAustralian made
9333957000054

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy113 kcal5%
Fat0.14 g0%
Carbohydrate26.4 g9%
of which sugars22.9 g25%
Protein0.44 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 22 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

mango 42%) water sugar, glucose syrip ae modetable gums (guar kanthan 0.1g 18.2g 26.4g made in australia

Australian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Sorbets”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.