Rapokki Cheese
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 356 kcal | 17% |
| Fat | 10.3 g | 15% |
| of which saturates | 4.9 g | 20% |
| Carbohydrate | 58.5 g | 19% |
| of which sugars | 6.2 g | 7% |
| Protein | 6.9 g | 14% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITION INFORMATION Servings Per Package: 1 Sepving Size: 145g A:9 Dolerte Imported By AUS. ByAdiofo P.+612 964 NSW 2145 A Quantity Quantity w.www.ba Per Serving Per 100g E: hello@bp NZ: ByAsia Fo 2,160 kJ 1,490 kJ A: Level 4 52 S Auckland 100 Egy 10.0 a 6.9 g E: hello@by Pein 14.9 gr 10.3 g For total 4.9 g Saturated 7.1 gr Y By Asia Food Carbohydrate 84.8 g 58.5 g 6.2 g 9.0 g Sugars 711 mg Sodium 1,031 mg MADE IN SOUTHE EXPLORE 回你回 TE K Quantities stated above are averages only INGREDIENTS: Rice Cake: Rice, Salt, Acidity Regulator (330), Grain Alcohol. Ramen: Wheat Flour, Palm Oil, Tapioca Starch, Water, Wheat Gluten, Salt, Stabiliser (500, 452, 450, 451, 339, 471), Thickener (412, 415, 401). Seasoning: Seasoning Complex [Wheat, Corn Powder, Dextrin, Salt, Sugar, Oil, Seasoning Base (Soy), Hydrolysed Vegetable Protein (Soy, Wheat), Onion Powder, Pepper Powder, Yeast Extract, Turmeric Mixture [Starch Syrup, Whey Powder (Milk), Lactose, Milk Cream, Hydrogenated Palm Oil, Sugar, Sodium Powder], Whey Powder (Milk), Sugar, Milk Cream Caseinate, Emulsifier (322), Thickener (407)], Cheddar Red Pepper Powder, Salt, Monosodium L-Glutamate, Hydrolysed Vegetable Protein (Soy, Wheat), Dried Carrot, Dried Onion, Dextrin, Yeast Extract, Dried Regulator (341), Garlic Powder, Flavour Enhancer (635), Colour (160c). Contains Wheat, Gluten, Soy, Milk. Storage: Store in a cool, dry place away from direct sunlight. 回美間 000 Best Before D As shown on the package
The ingredient list is only available in Estonian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.