Turle Chip Caramel
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 30.4 g | 43% |
| of which saturates | 10.7 g | 45% |
| Carbohydrate | 62.5 g | 20% |
| of which sugars | 28.6 g | 32% |
| Protein | 3.9 g | 8% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramel Syrup 39% (Sugar, Whipped Cream {Milk Cream, Stabiliser (Carrageenan), Condensed Milk, Corn Syrup, Sweetened Condensed Milk, Molasses Powder, Salt, Concentrated Whey Protein {Whey (Milk), Emulsifier (Soy Lecithin),, Acidity Regulator (Sodium Bicarbonate)), Wheat Flour, Vegetable Oil (Palm Olein Oil, Rapeseed Oil), Sugar, Salt, Biscuit Powder (Wheat, Milk, Rye), Fermented Wheat Flour, Flavours (Milk), Cocoa Powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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