Lychee Tropical Treat
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 26.5 g | 9% |
| of which sugars | 20.8 g | 23% |
| Protein | 2.0 g | 4% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 11 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sugar, Fructose Syrup, Skimmed Milk Powder, Glucose Syrup, Butter Oil (Milk), Palm Oil, Sweetener (1200), Emulsifier (471), Stabilisers (410, 412, 407), Lychee Flavour, Acidity Regulator (330). Contains Milk. May contain peanut, tree nuts, soy, gluten and egg. Excessive consumption may have a laxative effect. Storage: Store at or below - 18°C. Best Before (DD/MM/YYYY). As shown on the package. Fruit image for illustration purposes only. Nutrition Information Servings Per Package: 6 Serving Size: 65 g Quantity Quantity Per Serving Per 100 g Energy 514 kJ 790 kJ Protein 1.3 g 2.09 Fat, Total 5.5 g 8.49 - Saturated 3.1 g 4.89 Carbohydrate 17.2 g 26.4 9 Sugars 13.5 g 20.7 g 34 mg Sodium 22 mg Quantities stated above are averages only Imported By: AUS: ByAsia Food
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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