TOPOKKI ORIGINAL
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 52.6 g | 17% |
| of which sugars | 5.8 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated 17 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sving Size: 140g Avg Qty Avg Qty Per Serving Per 100 This pro 1,453 kJ 038 kJ Energy 2.9 Total Fat 29 Saturated Fat 3 g 0.2 g - Trans Fat Og Og 1,264 mg 903 mg Sodiu Total Carbohydrate 73.6 g 52.6 g 8.1 g 5.8 g EXPUTE Sgar 6.8 g 4.9 g Serving Protein Suggestion D&D INGREDIENTS: Rice Cakes [Rice, Ethyl Alcohol, Refined Salt, Rice Bran Extract, Chicory Dietary Fibre, Acidity Regulator(E330)], Seasoning Powder Allergen Statement: Wheat, Gluten, Soybean.
The ingredient list is only available in Estonian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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