CHURROS
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 45.7 g | 15% |
| of which sugars | 5.0 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 24 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
g 0.0 5 Ingredients (Churros) Water, Wheat Flour, Vitamins (Thiamine, Folic Acid), Canola Oil, Sugar, Salt, Natural Vanilla Flavour, Raising agents (450, 500). Ingredients (Cinnamon Sugar Sachet) Sugar, Cinnamon. Contains: Wheat and Gluten Storage Instructions Keep frozen. Store at or below - 18°C.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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