Dagwood Dogs, Keith’s
i Photo: Open Food Facts contributors · CC BY-SA

Dagwood Dogs

by Keith’s
AustraliaMexico
NUTRI-SCOREABDEC
198 kcalper 100 g · 10% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)9333296010011
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensEggs, Gluten
LabelsAustralian made
9333296010011

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy198 kcal10%
Fat9.3 g13%
of which saturates2.2 g9%
Carbohydrate19.8 g6%
of which sugars3.5 g4%
Fibre0.00 g0%
Protein8.2 g16%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated 2 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Deep Fry Microwave from frozen on high for 20 seconds, then deep fry for 5 minutes at 180°C. Place in a preheated (200°C conventional) o 15-20 minutes Ingredients Frankfurt (42%) [Meat Including Pork (72%), Water, Starch (Tapioca, Potato), Salt, Soy Protein, Acidity Regulators (325, 262), Emulsifiers (451, 450, 452), Dextrose, Antioxidants (316, 307b), Hydrolysed Maize Protein, Maltodextrin, Garlic, Fermented Red Rice, Canola Oil, Preservative (250), Yeast Extract, Spice Extracts, Colours (160c, 110, 129), Smoke], Water, Batter Mix [Wheat Flour, Maize Flour, Sugar, Mineral Salts (450, 500), Salt, Whole Egg, Wheat Gluten, Vegetable Gum (412), Egg Albumen, Colour (100), Canola Oil], Canola Oil, Rice Flour. Contains: Soy, Wheat, Egg and Gluten. Storage Instructions Keep frozen. Store at or below - 18°C.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaMexico

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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