Glaće Cherries, Winn
i Photo: Open Food Facts contributors · CC BY-SA

Glaće Cherries

by Winn · 200 g
Australia
NUTRI-SCOREABCEDNOVA4
314 kcalper 100 g · 15% of the reference intake
48.8 gof sugars per 100 g
Barcode (EAN-13)9332947000050
GS1 prefix933 · GS1 Australia
Additives4: E202, E211, E220…
AllergensSulphur dioxide and sulphites
9332947000050

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy314 kcal15%
Fat0.40 g1%
of which saturates0.40 g2%
Carbohydrate76.8 g25%
of which sugars48.8 g54%
Protein0.40 g1%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 28 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cherries (60%), sugar, glucose sp, food acid (330), natural flavour, natural colo), preservatives (202, 211, 220). this product contains sulphites.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 products in the same category sold in Australia
Sugars48.8 g · median 16.7 g
Saturates0.40 g · median 1.0 g
Salt0.09 g · median 0.20 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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