Spearmint sundae

Australia

104 kcalper 100 g · 5% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)9331587002554

GS1 prefix933 · GS1 Australia

Additives11: E102, E133, E1442…

AllergensGelatin, Milk, Soybeans

LabelsNo gluten, No nuts

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	104 kcal	5%
Fat	5.7 g	8%
of which saturates	4.0 g	17%
Carbohydrate	10.3 g	3%
of which sugars	10.0 g	11%
Fibre	0.59 g	2%
Protein	1.7 g	3%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Fresh Milk, Fresh Cream (Milk). Liquid Sugar (Sugar, Water), Chocolate Sauce (8%) [Sugar, Water, Glucose, Milk Solids, Coconut Fat, Cocoa Powder, Thickener (1442), Cocoa Liquor, Vegetable Gum (401), Emulsifier (Soy Lecithin), Salt, Mineral Salt (339), Preservative (202), Flavour], Milk Solids, Emulsifiers (471. 339), Flavour (Milk), Gelatin, Vegetable Gums (401,466), Salt, Colours (102, 133). CONTAINS MILK, SOY Milk fat in ice cream 10% min. Store at or below - 18°C

Allergen: Gelatin Allergen: Milk Allergen: Soybeans No glutenNo nuts

E102TartrazineColour
E133Brilliant blue FCFColour
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E428Gelatine
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.