Chocolate Style Flavoured Cream Wafers
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 22% |
| Fat | 17.3 g | 25% |
| of which saturates | 7.7 g | 32% |
| Carbohydrate | 74.7 g | 24% |
| of which sugars | 40.0 g | 44% |
| Fibre | 2.3 g | 8% |
| Protein | 3.7 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 7 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, wheat flour, palm oil, cocoa powder (7%), tapioca, milk powder, rice flour, whey powder (milk) , colour (caramel E150c), salt, maltodextrin, emulsifier (soy lecithin E322 , artificial flavours
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.