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Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 23.3 g | 33% |
| of which saturates | 16.6 g | 69% |
| Carbohydrate | 62.4 g | 20% |
| of which sugars | 28.6 g | 32% |
| Protein | 3.5 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
redients: rice flour, butter (cream, dark compound chocolate r, vegetable fat (soy lecithin . cocoa powder, milk solids, ), sifier (soy lecithin (476)), flavour), o starch, coloured choc drops (milk compound chocolate (sugar, table oil, milk solids, cocoa powder, sifiers (soya 322, 492)), sugar, corn h, glazing agents (414, 553b, 903), urs (171, 122, 133, 110, 104, 124)), en sugar, sugar, cream cheese (milk, m, salt, milk solids, stabilisers (410, 415), starter culture), tapioca ch, egg, invert syrup, glycerine, corn ch, vanilla essence, baking powder tains raising agents (450, 500)), illiser (contains emulsifier (471)), etable gum (415), preservative (202) at <24°c nlight date e: itains: egg, milk, soybean contain: peanuts, tree nuts tritional information ving size: avg. qty avg. qty per serving per 100g ergy tein 1190kj 1990kj 3.5g 2.1g total
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E124Ponceau 4rColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E553Magnesium silicatesThickener
- E553bTalcThickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.