Stone baked pizza bases
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 193 kcal | 9% |
| Fat | 1.1 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 40.1 g | 13% |
| of which sugars | 1.1 g | 1% |
| Fibre | 4.0 g | 13% |
| Protein | 6.4 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, iodised salt, filtered water, yeast, vitamin (thiamin, folate), soy fibre, vinegar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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