plant based kiev
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.8 g | 16% |
| Protein | 12.4 g | 25% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 24 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooking instruction meat free portion (59%) [water, soy protein, coconut oil, plant fibre (cellulose), vegetable gum (461), yeast extracts, dehydrated vegetables, sugar, natural flavour, salt, maltodextrin (maize), spices], coating [water, wheat flour, salt, sugar, yeast, vegetable oils, wheat gluten, wheat semolina, flavour enhancer (635)], filling (12%) [water, maltodextrin (maize), vegetable oil spread (contains soy, natural colour (160b)), garlic powder (5%), potato starch, vegetable gums (461, 412, 407), salt, herbs, spices, natural flavour], canola oil, preservatives (202, 234). oven 1. line an oven tray with gn and place into oven. 2. preheat oven to 200°c 3. remove plant-based kievs and place onto preheated 4. place tray in oven and coa 15 minutes or until cooked golden brown, turn halfway allergy advice: contains cereals containing gluten (wheat) and soy. no gmos. note: cooking temperaturesa as a guide. appliances will vary product must be fully cooked product core temperature mu
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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