Garden Salad Bowl
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 72 kcal | 3% |
| Fat | 4.9 g | 7% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 3.6 g | 4% |
| Protein | 2.6 g | 5% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 3 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mixture of Lettuce Leaf, Baby Spinach, Cherry Tomatoes, Carrots, Beetroot, Parmesan Cheese (Pasteurised Milk, Salt Culture, Enzymes), Italian Dressing (Water Vinegar, Sugar Lemon Juice, Sell, Garlic, falan Herbs and Spices (Onion, Sweet Paprika, Basil Parsley Black Pepper), Thickener (415), Acidity Regulator (330) Spice Extract).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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