
Peking Duck Pancakes
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 12.3 g | 18% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 19.5 g | 6% |
| of which sugars | 6.4 g | 7% |
| Protein | 14.1 g | 28% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 29 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
duck (90%) marinade [water, sugar, salt, dextrose, emulsifiers (451, 452, 450), spices, vegetable powders, tomato powder, food acid (330), yeast extract, vegetable gum (415), natural colours (150a, 160c, 164, 160b), fermented rice, natural flavour.] hoisin sauce sugar, water, soy sauce powder [soy sauce (soybeans, salt), maltodextrin (from corn), salt], corn starch, vegetable powders, molasses, salt, natural colours (150a, 160c), sesame oil, spices, food acid (330), black bean powder, vegetable gum (415). allergens: soy, sesame. pancake wheat flour, water, sugar, soy bean oil, preservative (200). allergens: soy, gluten. keep refrigerated. store between 0-4°c.
- E150aPlain caramelColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E164saffron
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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