Capsicum & Onion dip
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 36.0 g | 51% |
| of which saturates | 10.7 g | 45% |
| Carbohydrate | 4.6 g | 1% |
| of which sugars | 0.90 g | 1% |
| Protein | 5.2 g | 10% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 15 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
greek yoghurt (milk, milk solids, live yoghurt culture), cream cheese (milk, cream, salt. stabilisers, starter culture), canola oil (non-gm), capsicum 6%, garlic onion 1%, chives, salt. allergen advice: contains milk. store chilled 1c to 4c. consume within 5 days of opening.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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