LOW CARB PROTEIN BAR Choc Mint
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 340 kcal | 16% |
| Fat | 11.4 g | 16% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 4.6 g | 5% |
| Fibre | 12.8 g | 43% |
| Protein | 31.0 g | 62% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 16 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
protein blend (dairy protein blend [whey protein concentrate, whey protein isolate, calcium caseinate], soy protein isolate), no added sugar protein chocolate (maltitol, cocoa solids [33%], milk solids [20%], soy protein isolate, emulsifiers [soy lecithin, polyglycerol polyricinoleate], natural vanilla flavour), polydextrose, maltitol, humectant (glycerol), sorbitol, vanilla paste, glycine, sugar free mint chips (2.5%), sunflower oil, soy protein nuggets, cocoa powder (1.5%), stevia extract, natural flavour, emulsifier (soy lecithin), salt, antioxidant (mixed tocopherols).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E640Glycine and its sodium salt
- E640iGlycine
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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