LOWCARB PROTEIN BAR
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 4.5 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 10.3 g | 34% |
| Protein | 32.0 g | 64% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BSc Protein Blend (Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate), Soy Protein Isolate), No Added Sugar Protein Chocolate (Maltitol, Cocoa Solids [33%], Soy Protein Isolate, Milk Solids [10 %], Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate], Food Acid [330), Polydextrose, Maltitol, Humectant (Glycero, Sorbitol, Vanilla Paste, Soy Protein Nuggets, Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Stevia Extract, Emulsifier (Soy Lecithin), Salt, Antioxidant (Mixed Tocopherols). Contains Wheat, Milk, Soybean. Made on Equipment which processes Peanuts, Tree Nuts & Sesame, therefore these allergens may be present. Excess consumption of this food may have a laxative effect. Store under cool, dry conditions below 20C
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E640Glycine and its sodium salt
- E640iGlycine
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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