
Soft Protein Bar Violet Crumble
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 358 kcal | 17% |
| Fat | 16.2 g | 23% |
| of which saturates | 11.1 g | 46% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 11.6 g | 39% |
| Protein | 29.5 g | 59% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BSc Protein Blend (Milk Protein Concentrate, Soy Protein Isolate, Collagen Peptide), No Added Sugar, Milk Compound Chocolate (22%) (Cocoa Solids, Sweetener (Maltitol), Milk Solids, Soy Protein Isolate, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Flavour), Bulking Agent (Polydextrose), Humectant (Glycerol), Sweeteners (Maltitol Syrup, Sucralose), Soluble Corn Fibre, Vegetable Fat (Sunflower Oil, Palm Shortening), Honeycomb Pieces (Sweetener (Isomalt), Vegetable Fat, Raising Agent (Sodium Bicarbonate), Beef Gelatine, Salt), Vegetable Fat (Palm Shortening), Water, Flavour, Golden Syrup, Isomalto-oligosacharide, Cocoa Powder, Tapioca Dextrin (1400), Burnt Sugar, Emulsifier (Soy Lecithin), Salt.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.