
MOUSSE LOW CARB BAR COOKIES & CREAM
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 21.6 g | 31% |
| of which saturates | 10.7 g | 45% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.9 g | 10% |
| Protein | 29.1 g | 58% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 4 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
No Added Sugar White Choc Paste (Sweetener (Maltitol), Vegetable Fat, Milk Solids, Emulsifier (Soy 322), Natural Flavours, Salt, Intense Sweetener (960)), BSc Protein Blend (Milk Protein Concentrate, Soy Protein Crisps, Hydrolysed Collagen, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), No Added Sugar Dark Chocolate 20% (Cocoa Solids 55%, Sweetener (Maltitol), Emulsifier (Sunflower Lecithin, 476), Natural Vanilla Flavour), No Added Sugar Protein White Chocolate Drizzle 4.5% (Milk, Soy), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Cocoa Powder 1.5%, Cocoa Butter, Flavour, Sunflower Oil, Emulsifier (Soy Lecithin), Salt, Natural Flavour, Antioxidant (Vitamin E).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E640Glycine and its sodium salt
- E640iGlycine
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.