Watermelon Protein Water
by BSC
Australia
338 kcalper 100 g · 16% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9330171010487
GS1 prefix933 · GS1 Australia
Additives6: E129, E296, E330…
AllergensMilk, Soybeans
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 338 kcal | 16% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 80.4 g | 161% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 16 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Hydrolysed Collagen Peptides (Bovine), Whey Protein Isolate (Milk, Soy), Citric Acid, Malic Acid, Flavour, L-Leucine, L-Isoleucine, L-Valine, Sucralose, Acesulfame Potassium, Potassium Citrate, Sodium Chloride, Ascorbic Acid, Magnesium Citrate, Allura Red AC
- E129Allura redColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E641Leucine
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.