
BISKO SHORT BREAD FINGER 150G
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 493 kcal | 24% |
| Fat | 23.2 g | 33% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 64.0 g | 21% |
| of which sugars | 20.0 g | 22% |
| Fibre | 3.4 g | 11% |
| Protein | 6.4 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Butter 20% (Cream (Milk), Salt), Dairy Blend (Vegetable Oil, Water, Butter 10% [Butter Oil (Milk), Water, Salt], Salt, Buttermilk Powder (Milk), Emulsifiers (471, 472c), Acidity Regulator (270), Natural Flavour, Antioxidant (304), Natural Colour (160a)), Salt, Raising Agents (450, 500, 503). Contains: Wheat, Gluten, Milk. May Contain: Macadamia, Pistachio, Soy, Egg. Biscuits not actual size. Serving suggestion only. MADE IN AUSTRALIA from local and imported ingredients. Baked and packed by: Bisko Bakehouse Pty. Ltd. 5 Tate Drive, Kerang, VIC 3579 Australia Ph: 03 5450 3737 Email: hello@bisko.com.au bisko.com.au 150
- E150Caramel
- E160acaroteneColour
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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