Bisko Bakehouse Creme Moments Shortbread With Speculoos Cream Filling 140g
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 507 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 63.5 g | 20% |
| of which sugars | 22.5 g | 25% |
| Protein | 5.5 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Butter (Cream (Milk), Salt), Sugar, Speculoos Cream Filling 13% (Biscuit Crumb (56%) (Wheat Flour, Sugar, Canola Oil, Invert Sugar, Raising Agent (500), Salt), Vegetable Oil And Fat (Emulsifiers (492, 322 (Sunflower)), Antioxidant (307)), Sugar, Caramelised Sugar, Emulsifier (322 Soy), Spices, Natural Flavour, Natural Colour (160c, 160a)), Salt, Raising Agents (450, 500, 503).
- E160acaroteneColour
- E160cPaprika extractColour
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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