Bisko Bakehouse
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 26.5 g | 38% |
| of which saturates | 15.5 g | 65% |
| Carbohydrate | 61.0 g | 20% |
| of which sugars | 23.0 g | 26% |
| Protein | 5.5 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 26 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Butter (Cream (Milk), Salt), Sugar, Pistachio Cream Filling 13% (Vegetable Oil And Fat (Emulsifiers (322 (Sunflower), 492), Antioxidant (307)), Sugar, Pistachio (14%), Milk Solids, Dietary Fibre, Emulsifier (322 Soy), Natural Flavour, Natural Colour (Spirulina Concentrate, 100), Salt), Salt, Raising Agents (450, 500, 503).
- E100CurcuminColour
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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