Ginger Biscuit
by Bisko · 165 g
Australia
465 kcalper 100 g · 22% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)9330141000296
GS1 prefix933 · GS1 Australia
Additives3: E450, E500, E503
AllergensGlutenMay contain: Eggs, Milk, Nuts, Soybeans
LabelsAustralian made
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 465 kcal | 22% |
| Fat | 16.3 g | 23% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 71.7 g | 23% |
| of which sugars | 26.1 g | 29% |
| Fibre | 7.2 g | 24% |
| Protein | 6.5 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Sugar, Vegetable Shortening (Vegetable Oils and Fats), Golden Syrup, Ground Cinnamon, Salt, Ground Ginger 0.6%, Flavour, Raising Agents (450, 500, 503).
Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsMay contain: SoybeansAustralian made
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.