Australia
Data
Tofu, Blue Lotus Foods
i Photo: Open Food Facts contributors · CC BY-SA

Tofu

by Blue Lotus Foods · 250 g
Australia
NUTRI-SCOREBCDEA
116 kcalper 100 g · 6% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)93300544
GS1 prefix933 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsNo preservatives, Australian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy116 kcal6%
Fat6.1 g9%
of which saturates0.80 g3%
Carbohydrate3.3 g1%
of which sugars0.20 g0%
Protein12.0 g24%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No preservativesAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.