Mochi · Australia

Mango dai-fuku mochi

by Kido · 200 g

Australia

331 kcalper 100 g · 16% of the reference intake

43.7 gof sugars per 100 g

Barcode (EAN-13)9329521003569

GS1 prefix932 · GS1 Australia

Additives15: E102, E110, E14XX…

AllergensEggs, Gelatin, Milk, Soybeans

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	331 kcal	16%
Fat	3.2 g	5%
of which saturates	1.1 g	5%
Carbohydrate	75.4 g	24%
of which sugars	43.7 g	49%
Protein	3.2 g	6%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MALTOSE, SUGAR, GLUTINOUS RICE FLOUR, CORN SYRUP, MANGO PASTE (SUGAR, PALM OIL, CORN SYRUP, MALTOSE, MANGO PUREE. WHEY PROTEIN (MILK), SKIM MILK POWDER), TREHALOSE, VEGETABLE OIL (SOY OIL, RAPESEED OIL). REDUCED CORN SYRUP, CORN STARCH, SORBITOL. THICKENER (460, 407, 415, 410, 440), SWEETENED CONDENSED MILK MODIFIED STARCH, GELATIN, SHORTENING (PALM OIL), CALCIUM CARBONATE. EMULSIFIER (472c), EGG YOLK, WHEY PROTEIN (MILK), ARTIFICIAL FLAVOUR, ANTIOXIDANT (307b), ACIDULANT (330, 331), FOOD COLOUR (102, 110, 160a), NARINGIN, CALCIUM PHOSPHATE.

Allergen: Eggs Allergen: Gelatin Allergen: Milk Allergen: Soybeans

E102TartrazineColour
E110Sunset yellow FCFColour
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E307bconcentrated tocopherolAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E428Gelatine
E440PectinsEmulsifier · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 September 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.