Italian Mild Salami
by Mondeli · 80 g
Australia
281 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)9329053014163
GS1 prefix932 · GS1 Australia
Additives5: E250, E251, E316…
AllergensPork
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 21.5 g | 31% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 1.5 g | 0% |
| Protein | 20.5 g | 41% |
| Sodium | 1.6 g | 67% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork (95%), Salt, Dextrose (Maize or Tapioca), Mal todextrin (Maize), Spices, Acidity Regulator (330) , Antioxidant (316), Preservatives (250, 251), Spi ce Extracts, Mineral Salt (341), Starter Cultures.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.