
Iced Donuts Chocolate Flavoured
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 405 kcal | 19% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 39.1 g | 13% |
| of which sugars | 12.8 g | 14% |
| Protein | 5.3 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 22 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Donut [Wheat Flour, Water, Vegetable Oil (Palm, Soy (Antioxidant (307)), Dextrose, Yeast, Salt, Emulsifiers (471,481,472e) (Palm), Soy Flour, Raising Agents (541,500), Milk Solids, Processing Aid (Wheat)], Chocolate Flavoured Ganache (22%) [White Compound Chocolate (Sugar, Vegetable Fat (Palm), Milk Solids, Emulsifier (322 Soy), Salt, Natural Vanilla Flavour), Thickened Cream (Cream (Milk), Gelatine), Vegetable Oil (Palm, Canola), Water, Cocoa Powder, Natural Flavour, Natural Colours (161b, 120), Emulsifier (433), Acidity Regulator (330), Preservative (202)]. Contains: Wheat, Gluten, Milk, Soy. May contain: Egg, Tree Nuts.
- E120CochinealColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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