Red Velvet Cupcake mix
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 48.3 g | 16% |
| of which sugars | 30.0 g | 33% |
| Fibre | 2.7 g | 9% |
| Protein | 3.0 g | 6% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cake mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil**, raising agents (sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, polysorbate 80), cocoa powder, thickeners (distarch phosphate, guar gum, xanthan gum), fibre, natural flavour, natural colour. frosting: sugar, maize starch, thickener (hydroxypropyl distarch phosphate), natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programme. this is also certified identity preservation to ensure there is no damage to the environment. storage instruction: store pack in a cool, dry place away from direct sunlight. made in australia from local and imported ingredients. proprietary food
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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