
Vanilla cupcake mix
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 53.3 g | 17% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.7 g | 9% |
| Protein | 2.8 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 30 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cake mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil**, raising agents (glucono delta lactone, sodium bicarbonate, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), natural flavour, fibre. frosting: sugar, maize starch, tapioca starch, natural flavour. **saldoce fine foods uses sustainable palm oil under the rspo programme. this is also certified identity preservation to ensure there is no damage to the environment. المكونات خليط كعكة مزيج دقيق خالي من الغلوتن (دقيق ذرة، نشاء ذرة، دقيق أرز، نشاء تابيوكا) ، سكر ، زيت نخيل نباتي %٤، ٠٤ عوامل تنفيخ (بيرو فوسفات حمض الصوديوم، بيكربونات الصوديوم، غلوكونو دلتا لاكتون)، مستحبات نباتية (بوليغليسيرول اض الدهنية، أحادي وثاني العثفات (صمغ
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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