Vanilla cupcake mix
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla cupcake mix

Australia
NOVA4
306 kcalper 100 g · 15% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)9328987005438
GS1 prefix932 · GS1 Australia
Additives9: E412, E415, E450…
AllergensNot given in the source
LabelsSustainable, Vegetarian, No gluten
9328987005438

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy306 kcal15%
Fat8.3 g12%
of which saturates3.2 g13%
Carbohydrate53.3 g17%
of which sugars35.0 g39%
Fibre2.7 g9%
Protein2.8 g6%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 30 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cake mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil**, raising agents (glucono delta lactone, sodium bicarbonate, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), natural flavour, fibre. frosting: sugar, maize starch, tapioca starch, natural flavour. **saldoce fine foods uses sustainable palm oil under the rspo programme. this is also certified identity preservation to ensure there is no damage to the environment. المكونات خليط كعكة مزيج دقيق خالي من الغلوتن (دقيق ذرة، نشاء ذرة، دقيق أرز، نشاء تابيوكا) ، سكر ، زيت نخيل نباتي %٤، ٠٤ عوامل تنفيخ (بيرو فوسفات حمض الصوديوم، بيكربونات الصوديوم، غلوكونو دلتا لاكتون)، مستحبات نباتية (بوليغليسيرول اض الدهنية، أحادي وثاني العثفات (صمغ

  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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