sun-dried tomato & basil couscous

by Belladotti · 110 g

Australia

364 kcalper 100 g · 17% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)9328366001815

GS1 prefix932 · GS1 Australia

Additives1: E160c

AllergensGluten, Sulphur dioxide and sulphitesMay contain: Milk, Nuts, Peanuts, Sesame seeds, Soybeans

LabelsVegetarian, Vegan, Australian made

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	364 kcal	17%
Fat	3.1 g	4%
of which saturates	0.51 g	2%
Carbohydrate	69.5 g	22%
of which sugars	4.4 g	5%
Fibre	3.1 g	10%
Protein	13.3 g	27%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Couscous (Durum Wheat, Semolina), natural vegetable seasoning as stock (salt, rice flour, spices, dehydrated vegetables (Sulphites), Canola Oil, Paprika Oleoresin (Paprika Extract, Sunflower Oil)), Sundried Tomato (2.3%), Granulated Tomato, Tomato Powder. Basil (1%), Garlic

Allergen: Gluten Allergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarian Vegan Australian made

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.