Basil paste
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 6.9 g | 8% |
| Fibre | 8.1 g | 27% |
| Protein | 0.63 g | 1% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 22 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh basil (55%), dextrose, canola oil, acidity regulators (sodium lactate, acetic acid), whey (milk), sea salt, antioxidant (ascorbic acid), thickener (xanthan gum). by au tarme in cookong replace 1 9328327 000
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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