Thai seasoning
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 255 kcal | 12% |
| Fat | 12.5 g | 18% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 33.0 g | 11% |
| of which sugars | 6.0 g | 7% |
| Protein | 0.50 g | 1% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
herts& spices (fresh stalots, fresh cortander (8:) fresh ginger (7a), fresh lemongrass garlic, chil (6%), dextrose, canola oil, humectant cerol), whey (milk), sea salt, concentrated lime liice, acidity regulators (sodium lactate, citric acid, acetd), fructose, maltodextrin, antioidents ascorbic acid sodium ascorbate), thickener (xanthangum). ius, hoodles es, salad dressing p&chicken skewers intense flavour, seas to taste. 932832 nutrition servings per avg.quant energy protein fatrota - sator carbor - suga sodiu
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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