Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.5 g | 40% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.50 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Starter Culture), Roasted Marinated Capsicum (20%) (Roasted Red Capsicum, Water, Vegetable Oil, Herb & Spice Extracts, Salt, Vinegar, Acidity Regulator (330), Firming Agent (509)), Potato Paste, Spring Onion (1.7%), Vegetable Oil, Garlic Paste, Vinegar, Salt, Modified Starch (1442), Chilli (0.1%), Vegetable Gums (415, 417), Natural Colour (Paprika Oleoresin), Citrus Fibre, Preservatives (202, 211), Food Acid (330).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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