
Fizzer faves
by Fizzer
Australia
348 kcalper 100 g · 17% of the reference intake
77.6 gof sugars per 100 g
Barcode (EAN-13)9327776018208
GS1 prefix932 · GS1 Australia
Additives9: E104, E122, E132…
AllergensEggs, Soybeans
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 78.4 g | 25% |
| of which sugars | 77.6 g | 86% |
| Protein | 0.00 g | 0% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 16 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, water, vegetable oil, acidity regulators (330, 500, 296), flavours, egg albumen, emulsifier (471), soy protein, colours (104, 122, 132, 133, 142).
- E104Quinoline yellowColour
- E122AzorubineColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E142Green s
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.