specialty foods
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 1.2 g | 1% |
| Protein | 17.5 g | 35% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 14 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
lamb, water, soy protein, mineral salt (508,451,450), thickener (1442), sugar, vegetable gum (407), dextrose, canola oil. onions, rice flour, yeast extras dehydrated vegetables, flavours, colours (150d, 100,150c), citric acid (330), herbs & spices, anti-caking agent (341), vegetable extract (celery) allorgen sov
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.