Salted caramel topping
by Yarra Valley Hilltop
Australia
282 kcalper 100 g · 14% of the reference intake
37.6 gof sugars per 100 g
Barcode (EAN-13)9326932004345
GS1 prefix932 · GS1 Australia
Additives6: E1422, E150a, E202…
AllergensMilk
LabelsAustralian made
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 58.4 g | 19% |
| of which sugars | 37.6 g | 42% |
| Protein | 1.6 g | 3% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 3 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, water, glucose syrup, golden syrup, milk powder, cream, thickener (1422, from maize), salt (1.7%), stabilisers (415,440), natural colour (150a), natural flavour, preservatives (202,211). contains milk
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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