Birthday cake
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 34.1 g | 11% |
| of which sugars | 23.1 g | 26% |
| Fibre | 6.7 g | 22% |
| Protein | 23.8 g | 48% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Nuts (26%) (Peanuts, Almonds), White Choc Compound (23%) (Sugar, Vegetable Fat, Milk Solids, Emulsifier (Soy Lecithin), Salt, Natural Flavour), Soy Protein Crisps (17%) (Isolated Soy Protein, Tapioca Starch, Salt), Glucose, Chicory Fibre, Sprinkles (5%) (Sugar, Maize Starch, Vegetable Fat, Glucose, Emulsifier (Soy Lecithin), Natural Colours (Turmeric, Beetroot, Paprika, Copper Chlorophyllin, Gardenia, Spirulina)), Sunflower Seeds (3.5%), Soy Protein Isolate, Condensed Milk, Sunflower Oil, Golden Syrup, Humectant (Glycerine), Natural Flavours, Salt.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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