CARAMEL BROWNIE WHOLE FOOD PROTEIN BAR
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 471 kcal | 23% |
| Fat | 25.5 g | 36% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 28.7 g | 9% |
| of which sugars | 12.6 g | 14% |
| Fibre | 7.9 g | 26% |
| Protein | 26.3 g | 53% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanuts (30%), caramel syrup (289%) (glucose syrup, chicory fibre, honey, sunflower oil, humectant (glycerine), natural caramel flavour, salt), soy protein crisps (isolated soy protein, tapioca starch, salt), white choc peanut butter compound (9%) (sugar, vegetable fat, milk solids peanut butter (3%), emulsifier (say lecithin), salt, natural flavour), sunflower seeds (4.5%), soy protein isolate, almonds (396), coconut, cocoa powder (1%). contains peanuts soy, milk and tree nuts (almond). may contain other tree nuts and sesame. *contains 45% less sugar compared to leading protein bar. 第 大 .
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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