Australia
Data
COOKIE DOUGH WHOLE FOOD PROTEIN BAR, sam's PANTRY
i Photo: Open Food Facts contributors · CC BY-SA

COOKIE DOUGH WHOLE FOOD PROTEIN BAR

by sam's PANTRY · 190 g
Australia
NOVA4
400 kcalper 100 g · 19% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-13)9326666010612
GS1 prefix932 · GS1 Australia
Additives3: E322, E322i, E422
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo gluten
9326666010612

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy400 kcal19%
Fat25.0 g36%
of which saturates6.6 g27%
Carbohydrate29.7 g10%
of which sugars12.6 g14%
Fibre6.3 g21%
Protein26.3 g53%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 28 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Peanuts (27%), Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Glucose Syrup, Dark Choc Compound (12%) (Sugar, Vegetable Fat, Cocoa Solids, Emulsifier (Soy Lecithin), Natural Flavour, Salt, Milk), Chicory Fibre, Sunflower Seeds (4.5%), Soy Protein Isolate, Almonds (3%), Choc Cookie Pieces (3%), Sunflower Oil, Humectant (Glycerine), Cream Powder (Milk), Natural Flavouring, Salt.

Allergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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