Protein Energy Bars · Australia

APPLE CRUMBLE FOOD PROTEIN BAR

by SAM's PANTRY · 38 g

Australia

498 kcalper 100 g · 24% of the reference intake

22.1 gof sugars per 100 g

Barcode (EAN-13)9326666000385

GS1 prefix932 · GS1 Australia

Additives5: E220, E322, E322i…

AllergensApple, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

LabelsNo gluten

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	498 kcal	24%
Fat	28.2 g	40%
of which saturates	7.4 g	31%
Carbohydrate	35.3 g	11%
of which sugars	22.1 g	25%
Fibre	3.9 g	13%
Protein	23.7 g	47%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Roasted Nuts (37%) (Peanuts, Almonds), Yoghurt Compound (13%) (Sugar, Vegetable Fat, Yoghurt Powder (Contains Milk), Milk Solids, Emulsifier (Soy Lecithin), Acidity Regulata (Citric Acid), Natural Flavour), Soy Protein Crisps (13%) (Isolated Soy Protein, Tapioca Starch, Salt), Glucose, Golden Syrup, Sunflower Seeds (6%), Soy Protein Isolate, Sunflower Oil Dink Lady Annle (1.5%), Peanut Butter Maltodextrin, Apple (1%) (Contains Preservative (Sulphur Dioxide)), Cinnamon (0.5%), Natural Flavours, Sart, emulsifier (Sunflower Lecithin). Ginger, Acidity Regulator (Citric Acid), Humectant (Glycerine)

Allergen: Apple Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans Allergen: Sulphur dioxide and sulphites No gluten

E220Sulphur dioxideAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.