Salted Caramel Nut Bar
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 479 kcal | 23% |
| Fat | 37.1 g | 53% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 31.8 g | 10% |
| of which sugars | 12.4 g | 14% |
| Fibre | 1.8 g | 6% |
| Protein | 17.1 g | 34% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SERVINGS PER PACK: 1 SERVING SIZE: 34g AVG QTY PER SERVE AVG QTY PER 100g ENERGY 762kJ 2240kJ (182Cal) (536Cal) PROTEIN 58g 171g - GLUTEN Nil Detected Ni Detected FAT, TOTAL 12.6g 37.0g - SATURATED 2.5g 7.3g CARBOHYDRATE 10.8g 31.6g -SUGARS 5.5g : 16.3g DIETARY FIBRE : 1.8g 5.4g SODIUM 62mg 182mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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