Chicken Breast
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 4.2 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rspca approved chicken carbohydrate breast, water, starch (tapioca, potato), salt, acidity regulators (326, sodium 262). vegetable gum (407a), mineral salts (451, 508, 450), yeast extract, maltodextrin (maize, potato), sugar, *% daily intakes are based on an average adult diet of 8700kj. spices and herbs, dehydrated vegetable, flavours, spice (160c) and richards road castlemaine victoria 3450 herb extract, vegetable oils (canola, oregistered trade mark of george weston foods limited. rice bran), colours (sorghum husk all rights reserved. extract, 160b). keep refrigerated at 0-4°c consume within 5 days of opening ready to eat less than 1g less than 1% less than 1g 26% - sugars chicken breast don krc, a division of george weston foods limited made in australia from at least 90% australian ingredients don quality guarantee we strive to provide the finest quality products. if you are not satisfied with the product please contact us. free call 1800 634 783 isdonisgood.com.au 9 326451 879660
- E160bAnnattoColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.