boneless leg ham classic english
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 18.0 g | 36% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MANUFACTURED MEAT INGREDIENTS: PORK (89% ), WATER, SALT, ACIDITY REGULATORS (326 262) SUGAR, EMULSIFIER (451), DEXTROSE (MAIZE), ANTIOXIDANT (3161 SODIUM NITRITE (250). SMOKED. MAY CONTAIN TRACES OF SOY.
- E250Sodium nitritePreservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White smoked hams”: 7.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.